Go Back
–+ servings

Kachumber Salad

Paper-thin crescents of crisp cucumber, jewel-bright tomato, and sharp red onion tossed in a bright lemon-cumin dressing.
Print Recipe
Prep Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: Indian
Servings: 4 servings
Calories: 55kcal

Ingredients

  • 1 large cucumber diced small
  • 2 medium tomatoes diced
  • 1/2 red onion finely diced
  • 1 green chili minced
  • 2 tbsp fresh coriander chopped
  • 2 tbsp fresh mint
  • 2 tbsp lemon juice Dressing
  • 1/2 tsp cumin powder Dressing
  • 1/4 tsp red chili powder Dressing
  • 1/4 tsp chaat masala Dressing
  • Salt to taste Dressing

Instructions

  • Combine cucumber, tomatoes, onion, and green chili.
  • Whisk together all dressing ingredients.
  • Pour dressing over vegetables and toss.
  • Fold in coriander and mint.
  • Rest 5 minutes for flavors to meld.
  • Serve immediately — the salad softens if left too long.

Nutrition

Serving: 1serving | Calories: 55kcal | Protein: 2g | Fat: 1g | Fiber: 2g
Tried this recipe?Let us know how it was!