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–+ servings

Israeli Chopped Salad

Finely diced cucumber, tomato, and bell pepper tossed in a bright lemon and olive oil dressing.
Prep Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Jewish
Servings: 6 servings
Calories: 110kcal

Ingredients

  • 3 Persian cucumbers finely diced
  • 3 tomatoes finely diced
  • 1 bell pepper finely diced
  • 1/4 red onion finely diced
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 2 tbsp fresh parsley chopped
  • Salt and black pepper to taste

Instructions

  • Combine cucumbers, tomatoes, bell pepper, and red onion in a bowl.
  • Whisk together olive oil, lemon juice, salt, and pepper.
  • Pour dressing over the vegetables and toss well.
  • Stir in parsley just before serving.

Nutrition

Serving: 1serving | Calories: 110kcal | Protein: 2g | Fat: 9g | Fiber: 2g
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