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–+ servings

Irish Beef and Cabbage Slaw

This hearty slaw combines tender slices of roast beef with crunchy cabbage, dressed in a tangy mustard vinaigrette for a delicious, keto-friendly twist on a classic Irish pairing.
Print Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Salad
Cuisine: Irish
Servings: 4 servings
Calories: 400kcal

Ingredients

  • 1 lb roast beef thinly sliced
  • 4 cups cabbage shredded
  • 2 tbsp Dijon mustard
  • 2 tbsp apple cider vinegar
  • 3 tbsp olive oil
  • Salt and pepper, to taste

Instructions

  • In a small bowl, whisk together the Dijon mustard, apple cider vinegar, olive oil, salt, and pepper to make the dressing.
  • In a large bowl, toss the shredded cabbage with the dressing.
  • Lay the thin slices of roast beef over the top of the cabbage slaw and serve.

Nutrition

Serving: 1serving | Calories: 400kcal | Protein: 24g | Fat: 30g
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