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–+ servings

Hibiscus-Ginger Red Drink, Sugar-Free

A vibrant, tart hibiscus and ginger tea, tracing directly back to West African drink traditions.
Print Recipe
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Beverage
Cuisine: American
Servings: 6 servings
Calories: 15kcal

Ingredients

  • 6 cups water
  • 1 cup dried hibiscus flowers
  • 2 inch piece fresh ginger sliced
  • 1/3 cup granulated sugar substitute
  • Ice, for serving
  • Lime slices, for garnish

Instructions

  • Bring water to a boil. Add hibiscus flowers and ginger, removing from heat.
  • Steep 10 minutes, then strain out the flowers and ginger.
  • Stir in sugar substitute while still warm, until dissolved.
  • Chill and serve over ice with lime slices.

Nutrition

Serving: 1serving | Calories: 15kcal
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