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Garlic Roasted Green Beans

Crisp-tender green beans roasted with plenty of garlic until lightly browned at the edges.
Print Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Jewish
Servings: 6 servings
Calories: 90kcal

Ingredients

  • 1 1/2 lbs green beans trimmed
  • 3 tbsp olive oil
  • 4 cloves garlic minced
  • Salt and black pepper to taste
  • 1 tbsp lemon juice

Instructions

  • Preheat oven to 425°F (220°C).
  • Toss green beans with olive oil, garlic, salt, and pepper.
  • Spread in a single layer on a large baking sheet.
  • Roast 18–20 minutes, tossing once halfway through, until tender and lightly browned.
  • Drizzle with lemon juice and serve.

Nutrition

Serving: 1serving | Calories: 90kcal | Protein: 2g | Fat: 7g | Fiber: 3g
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