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Flaxseed & Herb Focaccia Brot

Golden, herb-fragrant, and dimpled with pockets of olive oil — this keto focaccia bridges German and Mediterranean tradition.
Print Recipe
Prep Time: 15 minutes
Cook Time: 28 minutes
Total Time: 43 minutes
Course: Side Dish
Cuisine: German
Servings: 8 servings
Calories: 295kcal

Ingredients

  • 200 g almond flour
  • 60 g golden flaxseed meal
  • 2 tbsp psyllium husk
  • 1 tbsp baking powder
  • 1 tsp salt
  • 3 eggs
  • 60 ml olive oil + more for drizzling
  • 100 ml warm water
  • 2 tsp dried rosemary
  • 1 tsp thyme
  • Flaky sea salt
  • Olives and fresh herbs to top (optional)

Instructions

  • Preheat oven to 180°C. Mix almond flour, flaxseed, psyllium, baking powder, and salt.
  • Whisk eggs, olive oil, and water. Combine with dry ingredients to a thick batter.
  • Pour into an oiled 25x30cm baking tin. Spread evenly.
  • Dimple generously with fingers. Drizzle with olive oil, scatter rosemary, thyme, and flaky salt.
  • Bake 25–30 min until golden and firm. Cool 15 min before cutting.

Nutrition

Serving: 1serving | Calories: 295kcal | Protein: 10g | Fat: 26g | Fiber: 4g
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