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–+ servings

Fasolakia — Greek Green Beans in Tomato

Fasolakia is one of the most iconic ladera dishes — green beans braised slowly in olive oil and tomato until meltingly tender and the sauce is rich and clingy.
Print Recipe
Course: Side Dish
Cuisine: Greek
Servings: 4 servings
Calories: 280kcal

Ingredients

  • 1.5 lbs fresh green beans trimmed
  • 1 can (14 oz) crushed tomatoes or 4 large fresh tomatoes grated
  • 1 medium onion diced
  • 3 garlic cloves minced
  • 1/2 cup extra-virgin olive oil
  • 1 cup water or vegetable broth
  • 1 tsp dried oregano
  • 2 tbsp fresh dill or parsley
  • Salt and pepper

Instructions

  • Saute onion in olive oil over medium heat until softened, about 6 minutes. Add garlic and cook 1 minute.
  • Add crushed tomatoes, water, and oregano. Season generously.
  • Add green beans and stir to coat.
  • Bring to a simmer, reduce heat to low, cover, and cook 40-45 minutes until beans are very tender and sauce has thickened.
  • Stir in fresh herbs. Taste and adjust. Serve warm or at room temperature.

Nutrition

Serving: 1serving | Calories: 280kcal | Protein: 3g | Fat: 26g | Fiber: 4g
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