Cucumber and Vidalia Onion Salad - The Ultimate International Cookbook Series

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Cucumber and Vidalia Onion Salad

Thinly sliced cucumbers and sweet Vidalia onions marinated in a light vinegar dressing.

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Prep Time: 10

Total Time: 10

Course: Salad

Cuisine: American

Servings: servings

Calories: 90kcal

Ingredients

2 large cucumbers thinly sliced
1 Vidalia onion thinly sliced
1/4 cup apple cider vinegar
2 tbsp avocado oil
1 tsp brown sugar substitute
Salt and black pepper to taste

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Instructions

Salt cucumber slices and let sit 10 minutes, then pat dry.
In a bowl, whisk together vinegar, avocado oil, and brown sugar substitute.
Add cucumbers and onion, tossing to coat.
Season with salt and pepper and chill at least 20 minutes before serving.

Nutrition

Serving: 1serving | Calories: 90kcal | Protein: 1g | Fat: 7g | Fiber: 1g

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