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Cucumber and olive salad

Cucumber and Olive Salad

A refreshing salad made with cucumbers, olives, and feta cheese, tossed with olive oil and Italian herbs for a light, keto-friendly side.
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Prep Time: 10 minutes
Total Time: 10 minutes
Course: Side Dish
Cuisine: Italian
Keyword: Cucumber Salad, No Cook, Vegetarian
Servings: 4 servings
Calories: 140kcal

Ingredients

  • 1 large cucumber chopped
  • 1/2 cup Kalamata olives halved
  • 1/4 cup feta cheese crumbled
  • 2 tbsp olive oil
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  • In a bowl, combine cucumber, olives, and feta cheese.
  • Drizzle with olive oil and sprinkle with Italian seasoning, salt, and pepper.
  • Toss gently and serve chilled.

Notes

Chef's Tip: Salt the cucumber lightly and let it drain for a few minutes before assembling to keep the salad from getting watery. Keto Swap: none needed - naturally keto.

Nutrition

Calories: 140kcal | Protein: 3g | Fat: 12g | Fiber: 1g
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