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–+ servings

Coconut Flour Naan

Pillowy, faintly sweet with coconut, emerging from the pan with gorgeous dark, charred pockets and a chew indistinguishable from wheat.
Print Recipe
Prep Time: 20 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: Indian
Servings: 4 servings
Calories: 285kcal

Ingredients

  • 3/4 cup coconut flour
  • 1 1/2 cups shredded mozzarella
  • 2 oz cream cheese
  • 1 egg
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 2 tbsp ghee Topping
  • 2 cloves garlic Topping; minced
  • Fresh coriander Topping

Instructions

  • Melt mozzarella and cream cheese in microwave 90 seconds.
  • Mix well; add egg, coconut flour, garlic powder, and salt.
  • Knead into a smooth dough.
  • Divide into 4 balls; flatten onto parchment.
  • Cook in a dry pan on medium 3 minutes per side.
  • Mix ghee with garlic; brush over hot naan.
  • Garnish with coriander and serve immediately.

Nutrition

Serving: 1serving | Calories: 285kcal | Protein: 16g | Fat: 20g | Fiber: 4g
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