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–+ servings

Chicken Keema Omelette

A thin, flame-kissed egg wrapper enclosing a fragrant filling of spiced minced chicken, rolled tight and sliced to reveal layers of gold and spice.
Print Recipe
Prep Time: 25 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: Indian
Servings: 1 servings
Calories: 420kcal

Ingredients

  • 3 eggs
  • 150 g minced chicken
  • 2 tbsp ghee
  • 1/4 onion finely diced
  • 1 tsp ginger-garlic paste
  • 1/4 tsp turmeric
  • 1/2 tsp red chili powder
  • 1/2 tsp cumin powder
  • Salt to taste
  • 1 tbsp fresh coriander
  • 1 tsp lemon juice

Instructions

  • Heat 1 tbsp ghee; cook onion until soft.
  • Add ginger-garlic paste and cook 1 minute.
  • Add chicken mince and all spices; cook, breaking up lumps, until done, 8 minutes.
  • Add lemon juice and coriander; set aside.
  • Beat eggs with salt.
  • Heat remaining ghee; pour egg mixture into pan.
  • Cook thin omelette, 1 minute per side.
  • Place chicken filling along center, roll up and serve.

Nutrition

Serving: 1serving | Calories: 420kcal | Protein: 38g | Fat: 28g
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