Servings: 4 servings
Calories: 180kcal
Ingredients
- 1 large head cauliflower cut into florets
- 4 tbsp butter
- 1/3 cup heavy cream
- 1 clove garlic minced (optional)
- Salt and black pepper to taste
- Chopped chives, for garnish
Instructions
- Steam cauliflower florets 12–15 minutes, until very tender.
- Drain well and press firmly in a clean towel to remove excess moisture.
- Transfer to a food processor with butter, cream, and garlic (if using).
- Blend until smooth and creamy, scraping down the sides as needed.
- Season generously with salt and pepper, garnish with chives, and serve.
Nutrition
Serving: 1serving | Calories: 180kcal | Protein: 4g | Fat: 16g | Fiber: 3g
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