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Bifteki — Greek Stuffed Beef Patties

Bifteki are the Greek answer to the hamburger — and they are far superior.
Print Recipe
Course: Main Course
Cuisine: Greek
Servings: 4 servings
Calories: 390kcal

Ingredients

  • 1.5 lbs ground beef (80/20)
  • 1/2 small onion grated
  • 2 garlic cloves minced
  • 1 tsp each dried oregano and smoked paprika
  • 1/4 tsp ground cumin
  • 1 large egg
  • 2 tbsp almond flour
  • Salt and pepper
  • 4 oz feta cheese crumbled
  • 1 tbsp fresh mint chopped
  • 1 tsp lemon zest

Instructions

  • Combine beef, onion, garlic, oregano, paprika, cumin, egg, and almond flour. Mix and season. Refrigerate 15 minutes.
  • Mix feta, mint, and lemon zest together in a small bowl.
  • Divide beef into 8 equal portions. Press one portion flat, place a heaping Tbsp of feta filling in the center, and top with another portion of beef. Pinch edges to seal completely and form an oval patty.
  • Heat grill to medium-high. Grill bifteki 4-5 minutes per side until cooked through and caramelized.
  • Rest 3 minutes before serving.

Nutrition

Serving: 1patty | Calories: 390kcal | Protein: 30g | Fat: 27g | Fiber: 0.5g
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