Servings: 24 servings
Calories: 45kcal
Ingredients
- 80 g yellow mustard seeds
- 40 g brown mustard seeds
- 100 ml apple cider vinegar
- 100 ml water
- 3 tbsp erythritol
- 1 tsp turmeric
- 1/2 tsp allspice
- 1/4 tsp cinnamon
- Salt to taste
Instructions
- Combine all seeds, vinegar, and water in a bowl. Soak minimum 24 hours.
- Blend soaked mixture to your preferred texture — fully smooth or deliberately grainy.
- Add erythritol, turmeric, allspice, cinnamon, and salt.
- Process again briefly. Taste — adjust sweetness, acidity, and salt.
- Store in sterilised jars. Ready immediately. Improves after 3 days in the fridge.
Nutrition
Serving: 1serving | Calories: 45kcal | Protein: 2g | Fat: 2g | Fiber: 1g
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