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–+ servings

Bauernfrühstück Farmer's Breakfast Skillet

The quintessential German farmhouse skillet — cubed celeriac crisped in lard, smoked sausage, scrambled eggs, and caramelised onions.
Print Recipe
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Breakfast
Cuisine: German
Servings: 2 servings
Calories: 520kcal

Ingredients

  • 300 g celeriac peeled and cubed small
  • 2 Bratwurst sausages sliced
  • 4 large eggs
  • 1 large onion sliced
  • 3 tbsp lard or beef tallow
  • 2 tbsp heavy cream
  • 1 tsp caraway seeds
  • Salt pepper, and smoked paprika to taste
  • Fresh parsley to garnish

Instructions

  • Heat lard in a large cast-iron skillet. Add celeriac cubes with caraway, salt, and smoked paprika.
  • Fry 12–15 min over medium heat, stirring occasionally, until golden and tender.
  • Push celeriac to the sides. Add sliced Bratwurst and onions to centre. Cook 5 min.
  • Whisk eggs with cream, salt, and pepper. Pour over everything in the pan.
  • Stir gently, cooking until eggs just set. Garnish with fresh parsley and serve hot.

Nutrition

Serving: 1serving | Calories: 520kcal | Protein: 28g | Fat: 42g | Fiber: 3g
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