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Baked Salmon with Dill-Mustard Crust

Atlantic salmon roasted under a fragrant, golden crust of Dijon, dill, and almonds — flaky, buttery, and bursting with flavour.
Print Recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: German
Servings: 4 servings
Calories: 390kcal

Ingredients

  • 4 salmon fillets (150g each) skin-on
  • 3 tbsp Dijon mustard
  • 1 tbsp whole-grain mustard
  • 4 tbsp fresh dill finely chopped
  • 3 tbsp almond flour
  • 2 tbsp unsalted butter melted
  • Zest of 1 lemon
  • Salt and white pepper
  • Lemon wedges and extra dill to serve

Instructions

  • Preheat oven to 200°C. Line a baking tray with parchment.
  • Mix both mustards, dill, almond flour, melted butter, and lemon zest into a paste.
  • Place salmon fillets skin-side down on tray. Season with salt and white pepper.
  • Spread mustard crust evenly over the top of each fillet — about 1cm thick.
  • Bake 12–15 min until crust is golden and salmon flakes at the thickest point. Serve with lemon.

Nutrition

Serving: 1serving | Calories: 390kcal | Protein: 36g | Fat: 25g | Fiber: 2g
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