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–+ servings

Baked Salmon Croquettes

Golden baked salmon patties, a Southern pantry staple built from canned salmon and simple seasonings.
Print Recipe
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 290kcal

Ingredients

  • 2 cans (14.75 oz each) salmon drained
  • 1/2 cup almond flour
  • 2 large eggs
  • 1/4 cup mayonnaise
  • 1/4 cup finely diced onion
  • 1 tsp Old Bay seasoning
  • 1 tbsp lemon juice
  • 2 tbsp butter melted

Instructions

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
  • In a bowl, flake salmon and combine with almond flour, eggs, mayonnaise, onion, Old Bay, and lemon juice.
  • Form into 8 patties and arrange on the baking sheet.
  • Brush tops with melted butter.
  • Bake 18–20 minutes, until golden and firm.

Nutrition

Serving: 1serving | Calories: 290kcal | Protein: 26g | Fat: 19g | Fiber: 1g
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