Servings: 2 servings
Calories: 485kcal
Ingredients
- 2 ripe avocados halved
- 4 large eggs
- 4 slices bacon cooked
- 2 tbsp queso fresco crumbled
- 1 tbsp chopped cilantro
- 1 tsp lime juice
- Salt and pepper
Instructions
- Bake or pan-cook the eggs to your preferred doneness.
- Fill each avocado half with an egg or serve the egg alongside.
- Top with bacon, queso fresco, cilantro, and lime juice.
- Season to taste and serve immediately.
Nutrition
Serving: 1serving | Calories: 485kcal | Protein: 22g | Fat: 41g | Fiber: 10g
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