Servings: 12 servings
Calories: 245kcal
Ingredients
- 2 cups almond flour
- 1/2 cup erythritol powdered
- 1/4 cup ghee
- 3 tbsp full-fat cream
- 1/2 tsp cardamom powder
- Few strands saffron soaked in 1 tbsp warm water
- Chopped pistachio for garnish
Instructions
- Heat ghee in a non-stick pan on low.
- Add almond flour and cook stirring constantly 5 minutes.
- Add sweetener and cardamom; mix well.
- Add cream gradually while stirring.
- Add saffron water; cook until mixture leaves sides of pan.
- Press into a greased tray to 1cm thickness.
- Garnish with pistachios and saffron strands.
- Cool and cut into diamond shapes.
Nutrition
Serving: 1serving | Calories: 245kcal | Protein: 22g | Fat: 7g | Fiber: 2g
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