Chinese Almond Tofu
Annin dofu – a silky, almond-scented jelly dessert with a delicate wobble, served chilled with a light fruit garnish. About […]
Under 30 Minutes
Sweet Walnut Soup
Hup tao wu – a rich, warming dessert soup of ground walnuts in a lightly sweetened milk base, a Cantonese
Osmanthus Jelly
A delicate, floral chilled jelly scented with dried osmanthus flowers and a touch of goji berry, refreshing and light. About
Black Sesame Soup
Zhi ma hu – a warm, silky dessert soup made from ground black sesame, comforting and deeply nutty. About This
Mango Pudding
A Cantonese dim sum dessert cart staple – silky, chilled mango pudding with a rich swirl of cream on top.
Almond Cookies
Hup toh soh – crumbly, richly almond-scented cookies traditionally served at Chinese New Year, each one topped with a whole
Longevity Birthday Noodles
Yi mein-style noodles served uncut for a birthday wish of long life, tossed in a savory mushroom and scallion sauce.
Keto Sweet & Sour Sauce
A glossy, tangy-sweet sauce base for stir-fries and fried dishes, built without the usual sugar and cornstarch.
Ginger Scallion Oil
A Cantonese pantry staple – finely minced ginger and scallion bloomed in hot oil, used on everything from poached chicken
Black Vinegar Dipping Sauce
A simple, sharp dipping sauce built around Chinkiang black vinegar – the classic partner for dumplings and potstickers.