Yu Xiang Aubergine
Sichuan’s fish-fragrant eggplant – no fish involved, just the classic sweet, sour, salty, and spicy balance the sauce is named […]
30-60 Minutes
Char Siu BBQ Pork
Cantonese barbecue pork with its signature sticky, deep red-gold glaze, roasted until the edges caramelize. About This Dish Char siu
Sweet & Sour Pork
Crispy pork in a glossy, tangy-sweet sauce with bell peppers and a touch of pineapple – a keto-adapted takeout favorite.
General Tso’s Cauliflower
Crispy battered cauliflower tossed in a sticky, sweet-spicy sauce – a keto-friendly take on the American-Chinese classic. About This Dish
Twice Cooked Pork
Hui guo rou – Sichuan pork belly boiled first, then sliced thin and stir-fried until crisp-edged with leeks and chili
Singapore Keto Noodles
Turmeric-spiced stir-fried noodles loaded with shrimp, char siu, and vegetables, in the style of the Cantonese-Singaporean classic. About This Dish
Claypot Cauliflower Rice
A one-pot Cantonese classic – cauliflower rice, chicken, and Chinese sausage cooked together until the bottom turns deeply crisp. About
Winter Melon & Ham Broth
A clear, delicate broth of winter melon and cured ham, gently sweetened by the melon itself and deepened with dried
Mongolian Lamb Hot Pot
A communal hot pot of thinly sliced lamb, napa cabbage, and mushrooms, simmered tableside in a fragrant ginger-scallion broth. About
Wonton-Style Soup with Cabbage Wrappers
Delicate pork and shrimp wontons, wrapped in blanched cabbage instead of wheat skins, floating in a light aromatic broth. About