Hot & Sour Soup
A Sichuan classic balancing tangy vinegar, white pepper heat, and silky egg ribbons in a savory pork and mushroom broth. […]
30-60 Minutes
Crispy Taro Duck Puffs
Golden, lace-crusted dim sum puffs filled with rich shredded duck, rebuilt with a mashed cauliflower shell in place of starchy
Sticky Lotus Leaf Parcels
Fragrant cauliflower rice studded with chicken, mushroom, and Chinese sausage, wrapped and steamed in lotus leaf the traditional way. About
Cheung Fun Prawn Rolls
Silky steamed rice-roll dim sum, reworked with a thin egg sheet in place of rice batter, filled with shrimp and
Pork & Chive Potstickers
Pan-fried potstickers with a crisp golden base and juicy pork-chive filling, wrapped in a thin keto egg crepe instead of
Har Gow Shrimp Dumplings
The crown jewel of dim sum carts, reimagined – plump shrimp filling wrapped in blanched cabbage instead of the classic
Edamame Dumplings in Broth
Delicate pork and edamame dumplings poached in a light ginger-scallion broth, wrapper-free for a keto-friendly bowl. About This Dish A
Steamed Pork Siu Mai
Cantonese teahouse classic — juicy pork-and-shrimp dumplings steamed to a bouncy finish, wrapper-free and keto. About This Dish Siu mai
Crispy Pork Belly Egg Bowl
Crackling roasted pork belly over silky fried eggs and cauliflower rice, finished with a savory soy-scallion drizzle. About This Dish
Steamed Pork Water Chestnut Patties
Silky steamed minced pork patties studded with crunchy water chestnut, a comforting Cantonese home-style classic. About This Dish A Cantonese