Cheung Fun Prawn Rolls
Silky steamed rice-roll dim sum, reworked with a thin egg sheet in place of rice batter, filled with shrimp and […]
Chinese
Pork & Chive Potstickers
Pan-fried potstickers with a crisp golden base and juicy pork-chive filling, wrapped in a thin keto egg crepe instead of
Har Gow Shrimp Dumplings
The crown jewel of dim sum carts, reimagined – plump shrimp filling wrapped in blanched cabbage instead of the classic
Edamame Dumplings in Broth
Delicate pork and edamame dumplings poached in a light ginger-scallion broth, wrapper-free for a keto-friendly bowl. About This Dish A
Crispy Pork Belly Bites
Cantonese siu yuk in bite-sized form – pork belly with impossibly crackling skin and juicy meat beneath, naturally keto. About
Salt & Pepper Squid
Cantonese takeaway favorite – tender squid in a crackling almond flour crust, tossed with chili, garlic, and scallion. About This
Lettuce Cup San Choy Bao
A sizzling stir-fry of pork, mushroom, and water chestnut spooned into crisp lettuce cups – naturally low-carb Cantonese finger food.
Steamed Pork Siu Mai
Cantonese teahouse classic — juicy pork-and-shrimp dumplings steamed to a bouncy finish, wrapper-free and keto. About This Dish Siu mai
Crispy Pork Belly Egg Bowl
Crackling roasted pork belly over silky fried eggs and cauliflower rice, finished with a savory soy-scallion drizzle. About This Dish
Five-Spice Tea Eggs
Marbled, deeply savory soft-boiled eggs steeped in a five-spice and black tea braise, a classic Chinese street-snack staple. About This