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–+ servings

Yom Kippur Break-Fast Egg and Onion Salad

Chopped eggs and sweet onion bound in a rich, creamy dressing, a traditional break-fast staple.
Print Recipe
Prep Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Jewish
Servings: 4 servings
Calories: 240kcal

Ingredients

  • 8 large eggs hard-boiled and chopped
  • 1 sweet onion finely diced
  • 1/3 cup sour cream
  • 2 tbsp mayonnaise
  • Salt and black pepper to taste
  • Chopped chives, for garnish

Instructions

  • Combine chopped eggs and diced onion in a bowl.
  • Add sour cream and mayonnaise, mixing gently until well combined.
  • Season with salt and pepper.
  • Garnish with chives and serve at room temperature.

Nutrition

Serving: 1serving | Calories: 240kcal | Protein: 13g | Fat: 19g | Fiber: 1g
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