Servings: 4 servings
Calories: 390kcal
Ingredients
- 500 g large raw prawns peeled and deveined
- 400 ml full-fat coconut milk
- 200 ml prawn or chicken stock
- 3 tbsp yellow curry paste
- 1 tsp fresh turmeric grated (or 1/2 tsp dried)
- 200 g courgette cubed
- 2 tbsp fish sauce
- 1 tsp erythritol
- 3 kaffir lime leaves
- 2 tbsp coconut oil
- Coriander and lime wedges to serve
Instructions
- Fry curry paste in oil 2 minutes. Add turmeric, fry 30 seconds.
- Pour in coconut milk and stock, stir well. Bring to a simmer.
- Add kaffir lime leaves and courgette. Cook 5 minutes.
- Add prawns. Simmer 3–4 minutes until pink and curled.
- Season with fish sauce and erythritol.
- Serve garnished with coriander and lime wedges.
Nutrition
Serving: 1serving | Calories: 390kcal | Protein: 30g | Fat: 28g | Fiber: 1.5g
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