Servings: 3 servings
Calories: 260kcal
Ingredients
- 200 g large prawns cooked and peeled
- 200 g squid rings briefly blanched
- 150 g cooked mussels
- 3 shallots finely sliced
- 2 stalks lemongrass finely sliced
- 3 kaffir lime leaves finely sliced
- 1 handful coriander
- 1 handful mint
- 4 tbsp lime juice
- 3 tbsp fish sauce
- 3 bird's eye chilies sliced
- Cherry tomatoes celery stalks
Instructions
- Blanch squid rings in boiling salted water just 60–90 seconds. Drain immediately.
- Combine lime juice, fish sauce, and chilies in a large bowl.
- Add warm prawns, squid, and mussels immediately to the dressing.
- Add shallots, lemongrass, kaffir lime, tomatoes, and celery.
- Toss to combine. Let marinate 5 minutes.
- Fold in coriander and mint at serving.
Nutrition
Serving: 1serving | Calories: 260kcal | Protein: 38g | Fat: 8g | Fiber: 1g
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