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Warm Speck & Celeriac Salad

A Bavarian Brotzeit classic reinvented — warm crispy Speck drippings poured over crunchy celeriac and a sharp mustard dressing.
Print Recipe
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: German
Servings: 4 servings
Calories: 310kcal

Ingredients

  • 400 g celeriac peeled and julienned or coarsely grated
  • 200 g Speck cut into lardons
  • 3 tbsp apple cider vinegar
  • 1 tsp whole-grain mustard
  • 1 tsp Dijon mustard
  • 2 tbsp fresh parsley chopped
  • 2 spring onions sliced
  • Salt and freshly ground black pepper

Instructions

  • Julienne or coarsely grate celeriac. Season with salt and let stand 5 min to draw out moisture.
  • Squeeze celeriac gently in your hands to remove excess liquid.
  • Whisk vinegars, both mustards, salt, and pepper together. Pour over celeriac.
  • Fry Speck lardons in a dry pan until crispy and the fat has rendered — about 8 min.
  • Pour the hot Speck and all its fat directly over the dressed celeriac. Toss, scatter with parsley.

Nutrition

Serving: 1serving | Calories: 310kcal | Protein: 18g | Fat: 23g | Fiber: 3g
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