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–+ servings

Vinegar BBQ Pulled Pork

Slow-smoked pork shoulder, shredded and tossed in a tangy Eastern Carolina-style vinegar sauce.
Print Recipe
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 370kcal

Ingredients

  • 1 boneless pork shoulder 4–5 lbs
  • 1 tbsp salt
  • 1 tbsp black pepper
  • 1 tbsp smoked paprika
  • 1 cup apple cider vinegar
  • 2 tbsp hot sauce
  • 1 tbsp brown sugar substitute
  • 1 tsp red pepper flakes

Instructions

  • Rub pork shoulder generously with salt, pepper, and smoked paprika.
  • Preheat smoker to 225°F (107°C).
  • Smoke pork shoulder 6 hours, or until internal temperature reaches 203°F and the meat shreds easily with a fork.
  • Rest 20 minutes, then shred, discarding excess fat.
  • Whisk together vinegar, hot sauce, brown sugar substitute, and red pepper flakes.
  • Toss shredded pork with the vinegar sauce and serve warm.

Nutrition

Serving: 1serving | Calories: 370kcal | Protein: 32g | Fat: 24g
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