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Ugandan Pork Muchomo, Grilled

Uganda's roadside grill culture, built around skewered, char-kissed pork.
Print Recipe
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: East African
Servings: 4 servings
Calories: 380kcal

Ingredients

  • 1.5 lb pork shoulder cut into 1.5-inch cubes
  • 2 tbsp oil
  • 3 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1 lime juiced
  • Salt and pepper to taste

Instructions

  • Whisk together oil, garlic, ginger, paprika, cayenne, and lime juice in a bowl.
  • Add pork, tossing to coat thoroughly. Cover and marinate at least 1 hour, or overnight for best flavor.
  • Thread pork onto skewers if desired, and bring to room temperature before grilling.
  • Grill over medium-high heat, turning occasionally, 18–20 minutes until well charred outside and cooked through.
  • Rest 5 minutes before serving.

Nutrition

Serving: 1serving | Calories: 380kcal | Protein: 34g | Fat: 26g | Fiber: 1g
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