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–+ servings

Ugandan Groundnut & Greens Salad

A raw, cold counterpart to this book's warm groundnut and greens sauté — same pantry, entirely different dish.
Print Recipe
Prep Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: East African
Servings: 4 servings
Calories: 190kcal

Ingredients

  • 6 cups raw baby spinach or shredded kale
  • 1/3 cup no-sugar-added peanut butter
  • 2 tbsp oil
  • 1 lime juiced
  • 1 clove garlic minced
  • 2 tbsp water to thin the dressing
  • Salt to taste

Instructions

  • Whisk together peanut butter, oil, lime juice, garlic, water, and salt until smooth.
  • Place greens in a large bowl and massage in a few tablespoons of the dressing until slightly tenderized.
  • Add the remaining dressing and toss to coat evenly.
  • Serve immediately or chilled.

Nutrition

Serving: 1serving | Calories: 190kcal | Protein: 7g | Fat: 15g | Fiber: 4g
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