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Ugandan Groundnut Fat Bombs, Sugar-Free

Uganda's beloved groundnut pantry, already central to this book's stews, turned sweet.
Print Recipe
Prep Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: East African
Servings: 10 bombs
Calories: 140kcal

Ingredients

  • 1/2 cup natural peanut butter (no sugar added)
  • 1/4 cup coconut oil melted
  • 3 tbsp powdered sugar-free sweetener
  • 1/2 tsp vanilla extract
  • 1 pinch salt
  • 2 tbsp unsweetened cocoa powder (optional)

Instructions

  • Warm peanut butter and coconut oil together in a small saucepan over low heat until fully smooth, or microwave in 20-second bursts.
  • Whisk in sweetener, vanilla, salt, and cocoa powder if using.
  • Pour into a silicone mold (10 cavities) or a small lined dish.
  • Freeze at least 1 hour until firm.
  • Pop out of the mold, or cut into squares if using a dish. Store frozen or refrigerated.

Nutrition

Serving: 1serving | Calories: 140kcal | Protein: 4g | Fat: 13g | Fiber: 1g
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