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Ugandan Goat Luwombo, Herb-Steamed

Uganda's celebration dish, gently steamed in its own herb-infused juices — goat brings a leaner version of the beef original.
Print Recipe
Prep Time: 20 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 35 minutes
Course: Main Course
Cuisine: East African
Servings: 6 servings
Calories: 380kcal

Ingredients

  • 3 lb bone-in goat cubed
  • 2 tbsp oil
  • 1 onion diced
  • 4 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • 2 tomatoes diced
  • 1 cup broth
  • Fresh thyme and parsley, a generous handful
  • Salt to taste

Instructions

  • Heat oil in a large pot over medium-high heat. Season goat with salt, brown in batches, 4–5 minutes per side. Set aside.
  • In the same pot, sauté onion 5 minutes until softened.
  • Add garlic and ginger, cook 1 minute until fragrant.
  • Add tomatoes, cook 4 minutes until they break down.
  • Return goat to the pot, pour in broth, and add fresh herbs.
  • Cover tightly and cook 1 hour to 1 hour 15 minutes until the goat is completely tender.
  • Season with salt and serve hot.

Nutrition

Serving: 1serving | Calories: 380kcal | Protein: 37g | Fat: 24g | Fiber: 2g
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