Go Back
–+ servings

Ugandan Chicken Luwombo, Herb-Steamed

Uganda's celebrated steaming technique, traditionally sealed in banana leaf — chicken gently steamed with herbs and vegetables until fall-apart tender.
Print Recipe
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Main Course
Cuisine: East African
Servings: 6 servings
Calories: 310kcal

Ingredients

  • 2.5 lb bone-in chicken pieces skin removed
  • 2 tbsp oil
  • 1 onion sliced
  • 2 tomatoes sliced
  • 3 cloves garlic minced
  • 1-inch piece ginger, sliced
  • 1 cup chicken broth
  • Fresh herbs (thyme, parsley), a generous handful
  • Salt and pepper to taste

Instructions

  • Heat oil in a heavy pot with a tight-fitting lid over medium-high heat. Season chicken with salt and pepper, brown in batches, 3 minutes per side. Set aside.
  • In the same pot, layer onion, tomatoes, garlic, and ginger.
  • Nestle browned chicken pieces on top of the vegetables.
  • Pour broth around (not over) the chicken, and scatter fresh herbs generously across everything.
  • Cover tightly, reduce heat to low, and cook undisturbed 45–50 minutes until the chicken is completely tender.
  • Season with salt and pepper, and serve hot with the vegetables and juices spooned over.

Nutrition

Serving: 1serving | Calories: 310kcal | Protein: 30g | Fat: 19g | Fiber: 2g
Tried this recipe?Let us know how it was!