Go Back
–+ servings

Turkey and Cabbage Stuffed Peppers

Bell peppers stuffed with seasoned ground turkey and cabbage, baked in a light tomato sauce.
Print Recipe
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Main Course
Cuisine: Jewish
Servings: 6 servings
Calories: 310kcal

Ingredients

  • 6 bell peppers tops removed and seeded
  • 1 tbsp olive oil
  • 2 cups shredded cabbage
  • 1 1/2 lbs ground turkey
  • 1/2 onion diced
  • 1 clove garlic minced
  • 1 can (14 oz) crushed tomatoes divided
  • Salt and black pepper to taste

Instructions

  • Preheat oven to 375°F (190°C).
  • Heat olive oil in a skillet over medium heat. Add cabbage and cook 5–6 minutes, until softened. Remove and set aside.
  • In the same skillet, cook ground turkey, onion, and garlic, breaking up the turkey, about 7–8 minutes, until browned.
  • Stir in cooked cabbage and half the crushed tomatoes. Season with salt and pepper.
  • Stuff the mixture into the hollowed bell peppers and arrange in a baking dish.
  • Pour remaining crushed tomatoes over and around the peppers.
  • Cover with foil and bake 35–40 minutes, until the peppers are tender.

Nutrition

Serving: 1serving | Calories: 310kcal | Protein: 24g | Fat: 17g | Fiber: 3g
Tried this recipe?Let us know how it was!