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Tomato-Cucumber Salad with Herb Oil

Not every dish needs a passport.
Print Recipe
Course: Salad
Cuisine: Greek
Servings: 4 servings
Calories: 200kcal

Ingredients

  • 3 large ripe tomatoes diced
  • 1 large English cucumber diced
  • 1/2 small red onion finely diced
  • 1/4 cup Kalamata olives pitted and roughly chopped
  • 1/3 cup extra-virgin olive oil
  • 1 garlic clove minced
  • 1 tsp dried oregano
  • 1 tbsp fresh lemon juice
  • 2 tbsp fresh parsley and mint chopped
  • Salt and pepper

Instructions

  • Combine tomatoes, cucumber, red onion, and olives in a bowl.
  • Whisk together all herb oil ingredients in a small bowl.
  • Pour herb oil over vegetables and toss gently.
  • Let sit 5-10 minutes before serving — the vegetables release juices that mingle with the oil beautifully.
  • Season to taste. Serve at room temperature.

Nutrition

Serving: 1serving | Calories: 200kcal | Protein: 2g | Fat: 18g | Fiber: 2.5g
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