Servings: 4 servings
Calories: 280kcal
Ingredients
- 500 g white fish fillets (cod, haddock, or Spanish mackerel)
- 2 tbsp red curry paste
- 1 egg
- 4 kaffir lime leaves finely sliced
- 6 snake beans or green beans finely sliced
- 2 tbsp fish sauce
- 1 tbsp coconut oil for frying
- diced cucumber Relish
- shallot Relish
- chili Relish
- vinegar Relish
- erythritol Relish
- crushed peanuts Relish
Instructions
- Process the fish until a smooth paste forms in a food processor.
- Add curry paste, egg, and fish sauce. Process to combine.
- Transfer to a bowl. Mix in kaffir lime leaf and beans.
- Wet your hands and form into patties about 7cm diameter, 1cm thick.
- Shallow-fry in coconut oil over medium-high heat, 3 minutes per side.
- Make the relish: combine all ingredients and let stand 10 minutes.
- Serve fish cakes with the relish on the side.
Nutrition
Serving: 1serving | Calories: 280kcal | Protein: 30g | Fat: 16g | Fiber: 1g
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