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–+ servings

Tirokafteri (Spicy Whipped Feta Dip)

Tirokafteri is what happens when creamy feta meets roasted red pepper and a generous hit of chili.
Print Recipe
Course: Appetizer
Cuisine: Greek
Servings: 6 servings
Calories: 160kcal

Ingredients

  • 8 oz feta cheese crumbled
  • 4 oz cream cheese softened
  • 2 roasted red peppers (jarred in brine drained well)
  • 2 tbsp extra-virgin olive oil
  • 1-2 tsp crushed red pepper flakes
  • 1 tbsp fresh lemon juice
  • 1 small garlic clove

Instructions

  • Combine feta, cream cheese, roasted red peppers, olive oil, chili flakes, lemon juice, and garlic in a food processor.
  • Blitz until smooth and creamy, scraping down the sides as needed — about 2 minutes.
  • Taste and adjust heat with more chili, brightness with more lemon.
  • Transfer to a serving bowl. Drizzle with olive oil and top with a pinch of chili flakes and fresh herbs.
  • Serve immediately or refrigerate up to 5 days. Always serve at room temperature.

Nutrition

Serving: 1serving | Calories: 160kcal | Protein: 7g | Fat: 13g | Fiber: 0.5g
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