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–+ servings

Tartine Avocat Beurre Noisette

A French take on avocado toast — thick slices of keto seed bread slathered with whipped lemon ricotta, crowned with perfectly ripe avocado.
Print Recipe
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: French
Servings: 2 servings
Calories: 420kcal

Ingredients

  • 2 thick slices keto seed bread (almond flour base)
  • 1 large ripe avocado sliced or mashed
  • 4 tbsp ricotta cheese
  • Zest and juice of 1/2 lemon
  • 3 tbsp unsalted butter
  • 2 sprigs fresh thyme
  • Fleur de sel (finishing salt)
  • Pink peppercorns, crushed
  • Micro herbs or watercress to garnish
  • Optional: 2 soft-boiled eggs or smoked salmon

Instructions

  • Toast keto seed bread slices until golden and crisp.
  • Whip ricotta with lemon zest and juice. Season with salt. Set aside.
  • Make beurre noisette: melt butter in small pan over medium heat. Swirl constantly until it turns golden-amber and smells of hazelnuts (3–4 min). Add thyme sprigs — it will sizzle. Remove from heat.
  • Spread whipped ricotta generously on toasted bread.
  • Arrange avocado on top. Season with fleur de sel.
  • Drizzle warm beurre noisette over avocado.
  • Finish with crushed pink peppercorns and micro herbs. Serve immediately.

Nutrition

Serving: 1serving | Calories: 420kcal | Protein: 9g | Fat: 35g | Fiber: 6g
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