Servings: 6 servings
Calories: 350kcal
Ingredients
- 3 lb boneless goat cubed
- 3 tbsp oil
- 4 cloves garlic minced
- 1 tbsp fresh ginger grated
- 1 tbsp curry powder
- 1 lemon juiced
- Salt and pepper to taste
Instructions
- Whisk together oil, garlic, ginger, curry powder, and lemon juice in a bowl.
- Add goat, tossing to coat thoroughly. Cover and marinate at least 2 hours, or overnight for best flavor.
- Thread goat onto skewers and bring to room temperature before grilling.
- Grill over medium-high heat, turning occasionally, 12–15 minutes until well charred outside and cooked through.
- Rest 5 minutes before serving.
Nutrition
Serving: 1serving | Calories: 350kcal | Protein: 34g | Fat: 20g | Fiber: 1g
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