Tanzanian Coconut & Herb Salad, Zanzibar Style - The Ultimate International Cookbook Series

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Tanzanian Coconut & Herb Salad, Zanzibar Style

A cooling coconut salad built on Zanzibar's coastal pantry.

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Prep Time: 15

Total Time: 15

Course: Salad

Cuisine: East African

Servings: servings

Calories: 140kcal

Ingredients

2 cups fresh shredded coconut (or unsweetened dried rehydrated)
1/4 cup cilantro chopped
1 red chili minced
1 lime juiced
1 tbsp coconut oil
Salt to taste

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Instructions

Combine coconut, cilantro, and chili in a bowl.
Add lime juice and coconut oil, tossing to coat evenly.
Season with salt and let rest 10 minutes before serving.

Nutrition

Serving: 1serving | Calories: 140kcal | Protein: 2g | Fat: 13g | Fiber: 3g

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