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Tanzanian Beef Mishkaki, Grilled

The beef version of Tanzania's beloved street-food skewers — marinated, char-grilled, and served hot off the coals.
Print Recipe
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: East African
Servings: 4 servings
Calories: 340kcal

Ingredients

  • 1.5 lb beef sirloin cubed
  • 2 tbsp oil
  • 1 tbsp lime juice
  • 2 cloves garlic minced
  • 1 tsp ground coriander
  • 1/2 tsp turmeric
  • 1/2 tsp chili powder
  • Salt to taste

Instructions

  • Whisk marinade ingredients; toss with cubed beef, cover, marinate at least 2 hours, or overnight for best flavor.
  • Thread beef onto skewers.
  • Grill over medium-high heat, turning occasionally, 8–10 minutes until charred and cooked to your preferred doneness.
  • Rest 3 minutes before serving.

Nutrition

Serving: 1serving | Calories: 340kcal | Protein: 33g | Fat: 21g | Fiber: 1g
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