Servings: 4 servings
Calories: 290kcal
Ingredients
- 500 g boneless chicken thighs cubed
- 3 tbsp full-fat yogurt
- 1 tbsp ginger-garlic paste
- 1 tsp tandoori masala
- 1 tsp red chili powder
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/4 tsp turmeric
- 2 tbsp lemon juice
- 2 tbsp ghee
- Salt to taste
- Skewers, onion rings, and lemon wedges to serve
Instructions
- Combine all marinade ingredients and coat chicken thoroughly.
- Marinate minimum 4 hours, preferably overnight.
- Thread onto skewers.
- Grill on high heat or broil at maximum 8–10 minutes per side.
- Baste with ghee halfway through cooking.
- Cook until charred at edges and cooked through.
- Rest 2 minutes before serving.
- Serve on onion rings with lemon wedges and mint chutney.
Nutrition
Serving: 1serving | Calories: 290kcal | Protein: 32g | Fat: 16g
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