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–+ servings

Sweet and Sour Turkey Meatballs

Tender turkey meatballs simmered in a tangy-sweet sauce, a fixture of holiday tables and community cookbooks alike.
Print Recipe
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Jewish
Servings: 6 servings
Calories: 290kcal

Ingredients

  • 1 1/2 lbs ground turkey
  • 1 large egg
  • 1/4 cup almond flour
  • 1/2 onion grated
  • Salt and black pepper to taste
  • 1 can (14 oz) crushed tomatoes
  • 1/4 cup apple cider vinegar
  • 3 tbsp granulated sugar substitute
  • 1 tbsp Worcestershire sauce

Instructions

  • Combine ground turkey, egg, almond flour, and grated onion in a bowl. Season with salt and pepper and mix gently. Shape into 1 1/2-inch meatballs.
  • In a large skillet, combine crushed tomatoes, vinegar, sugar substitute, and Worcestershire sauce. Bring to a simmer.
  • Gently add the meatballs to the sauce.
  • Cover and simmer 20–25 minutes, until the meatballs are cooked through, turning occasionally.
  • Serve hot, spooned generously with sauce.

Nutrition

Serving: 1serving | Calories: 290kcal | Protein: 24g | Fat: 17g | Fiber: 2g
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