Go Back
–+ servings

Sugar-Free Sweet Noodle Kugel

A rich, custardy sweet kugel built on cabbage in place of noodles, finished with a cinnamon-sugar crust.
Print Recipe
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: Jewish
Servings: 8 servings
Calories: 260kcal

Ingredients

  • 1/2 head cabbage very thinly sliced
  • 1 tsp salt
  • 4 large eggs
  • 8 oz cream cheese softened
  • 1/2 cup sour cream
  • 1/3 cup granulated sugar substitute
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon plus more for topping
  • 3 tbsp butter melted

Instructions

  • Toss shredded cabbage with salt and let sit 15 minutes. Squeeze firmly in a clean towel to remove excess liquid.
  • Preheat oven to 350°F (175°C). Grease a baking dish.
  • Beat eggs and cream cheese together until smooth. Mix in sour cream, sugar substitute, vanilla, and cinnamon.
  • Fold in the cabbage.
  • Pour into the prepared baking dish and drizzle with melted butter.
  • Sprinkle the top with a bit more cinnamon.
  • Bake 40–45 minutes, until set and golden on top.
  • Cool slightly before serving.

Nutrition

Serving: 1serving | Calories: 260kcal | Protein: 9g | Fat: 21g | Fiber: 2g
Tried this recipe?Let us know how it was!