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–+ servings

Sugar-Free Pecan Pie

A rich, gooey pecan pie built on a sugar-free caramel filling and a flaky almond flour crust.
Print Recipe
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 340kcal

Ingredients

  • 2 cups almond flour (for crust)
  • 1/3 cup butter melted (for crust)
  • 1 large egg (for crust)
  • 1 cup brown sugar substitute
  • 1/2 cup butter
  • 1/4 cup heavy cream
  • 3 large eggs
  • 1 tsp vanilla extract
  • 2 cups pecan halves toasted
  • Pinch of salt

Instructions

  • Preheat oven to 350°F (175°C).
  • For the crust, combine almond flour, melted butter, and egg until a dough forms. Press into a 9-inch pie pan.
  • In a saucepan over medium heat, melt brown sugar substitute and butter together, stirring until smooth, about 4–5 minutes.
  • Remove from heat and whisk in cream, then eggs one at a time, then vanilla and salt.
  • Stir in toasted pecans and pour filling into the crust.
  • Bake 40–45 minutes, until the center is set with a slight jiggle.
  • Cool completely before slicing.

Nutrition

Serving: 1serving | Calories: 340kcal | Protein: 7g | Fat: 31g | Fiber: 3g
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