Servings: 8 servings
Calories: 15kcal
Ingredients
- 2 cups pitted cherries fresh or frozen
- 1/2 cup water
- 1/3 cup granulated sugar substitute
- 1 tbsp lemon juice
Instructions
- Combine cherries, water, and sugar substitute in a saucepan over medium heat.
- Simmer 12–15 minutes, until the cherries have broken down and the mixture has thickened slightly.
- Stir in lemon juice.
- Strain through a fine-mesh sieve, pressing to extract as much liquid as possible, discarding the solids.
- Cool completely before storing.
- To serve, mix 2 tablespoons of syrup with 1 cup of chilled seltzer.
Nutrition
Serving: 1serving | Calories: 15kcal
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