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Sugar-Free Apricot Glazed Chicken Thighs

Bone-in chicken thighs roasted under a glossy, sugar-free apricot glaze.
Print Recipe
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Jewish
Servings: 4 servings
Calories: 370kcal

Ingredients

  • 6 bone-in skin-on chicken thighs
  • Salt and black pepper to taste
  • 1/2 cup sugar-free apricot preserves
  • 2 tbsp apple cider vinegar
  • 1 tbsp olive oil
  • 1/2 tsp ground ginger
  • 1/4 tsp cinnamon

Instructions

  • Preheat oven to 400°F (200°C). Season chicken thighs with salt and pepper.
  • Whisk together apricot preserves, vinegar, olive oil, ginger, and cinnamon to make the glaze.
  • Arrange chicken skin-side up on a baking sheet and brush generously with the glaze.
  • Roast 30–35 minutes, brushing with more glaze halfway through, until the skin is deeply golden and a thermometer reads 165°F (74°C).
  • Rest 5 minutes before serving.

Nutrition

Serving: 1serving | Calories: 370kcal | Protein: 30g | Fat: 24g | Fiber: 1g
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