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–+ servings

Spinach Rocoto Eggs

Fresh spinach and mild rocoto pepper create a colorful breakfast packed with nutrients and classic Peruvian flavor without adding unnecessary carbohydrates.
Print Recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: Peruvian
Servings: 2 servings
Calories: 340kcal

Ingredients

  • 4 large eggs
  • 2 cups baby spinach
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 1 tbsp finely diced rocoto pepper (or mild chili)
  • 2 cloves garlic minced
  • 2 tbsp queso fresco
  • Salt and pepper

Instructions

  • Sauté garlic and rocoto in olive oil for 1 minute.
  • Add spinach and cook until wilted.
  • Whisk eggs and pour into the skillet.
  • Cook gently until just set.
  • Top with queso fresco and serve immediately.

Nutrition

Serving: 1serving | Calories: 340kcal | Protein: 21g | Fat: 27g | Fiber: 2g
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