Servings: 2 servings
Calories: 390kcal
Ingredients
- 1 cup almond flour
- 2 eggs
- 1/4 cup water
- 1/4 tsp cumin powder
- 1/4 tsp ajwain (carom seeds)
- Salt to taste
- 2 tbsp ghee for cooking
- 1 ripe avocado Filling
- 1 tbsp lemon juice Filling
- 1 green chili Filling; minced
- 1 tbsp coriander Filling
- Salt and pepper Filling
Instructions
- Whisk almond flour, eggs, water, cumin, ajwain, and salt into a smooth batter.
- Heat a non-stick pan with ½ tsp ghee on medium.
- Pour a thin layer of batter and spread into a circle.
- Cook 2 minutes per side until golden.
- Mash avocado with lemon juice, chili, coriander, salt, and pepper.
- Spread avocado onto each chilla and fold.
- Serve immediately with keto green chutney.
Nutrition
Serving: 1serving | Calories: 390kcal | Protein: 13g | Fat: 33g | Fiber: 5g
Tried this recipe?Let us know how it was!