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–+ servings

Southern Chicken Salad with Pecans

Shredded chicken tossed with mayonnaise, celery, and toasted pecans, a Southern lunch table staple.
Print Recipe
Prep Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 380kcal

Ingredients

  • 3 cups cooked chicken shredded or diced
  • 1/2 cup mayonnaise
  • 1 celery stalk diced
  • 1/2 cup pecans toasted and chopped
  • 1 tbsp Dijon mustard
  • 1 tbsp lemon juice
  • Salt and black pepper to taste

Instructions

  • In a large bowl, combine chicken, mayonnaise, celery, pecans, Dijon mustard, and lemon juice.
  • Toss to combine thoroughly.
  • Season with salt and pepper, and chill at least 30 minutes before serving.

Nutrition

Serving: 1serving | Calories: 380kcal | Protein: 28g | Fat: 28g | Fiber: 2g
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